This chicken recipe has quickly become a go-to for weeknight grilling. It’s easy, fast, and delicious!
|chicken breast, 8 oz||2|
|avocado oil||1-1/2 tsp|
|apple cider vinegar||1-1/2 Tbsp|
|sea salt||1/2 tsp|
|black pepper, ground||1/4 tsp|
|dried oregano (or sub 2 tsp fresh)||1 tsp|
|dried basil (or sub 2 tsp fresh)||1 tsp|
|smoked paprika||1 tsp|
|red pepper flake (reduce or omit for less heat)||1/8 tsp|
|fresh rosemary, chopped||1 Tbsp|
|cayenne pepper (reduce or omit for less heat)||1 dash|
Estimated values based on one serving size.
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