
This chicken recipe has quickly become a go-to for weeknight grilling. It’s easy, fast, and delicious!
2 servings
Beginner
20 minutes
10 minutes
chicken breast, 8 oz | 2 |
avocado oil | 1-1/2 tsp |
apple cider vinegar | 1-1/2 Tbsp |
sea salt | 1/2 tsp |
black pepper, ground | 1/4 tsp |
dried oregano (or sub 2 tsp fresh) | 1 tsp |
dried basil (or sub 2 tsp fresh) | 1 tsp |
smoked paprika | 1 tsp |
red pepper flake (reduce or omit for less heat) | 1/8 tsp |
fresh rosemary, chopped | 1 Tbsp |
cayenne pepper (reduce or omit for less heat) | 1 dash |
Estimated values based on one serving size.
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