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This chicken recipe has quickly become a go-to for weeknight grilling. It’s easy, fast, and delicious!
2 servings
Beginner
20 minutes
10 minutes
| chicken breast, 8 oz | 2 |
| avocado oil | 1-1/2 tsp |
| apple cider vinegar | 1-1/2 Tbsp |
| sea salt | 1/2 tsp |
| black pepper, ground | 1/4 tsp |
| dried oregano (or sub 2 tsp fresh) | 1 tsp |
| dried basil (or sub 2 tsp fresh) | 1 tsp |
| smoked paprika | 1 tsp |
| red pepper flake (reduce or omit for less heat) | 1/8 tsp |
| fresh rosemary, chopped | 1 Tbsp |
| cayenne pepper (reduce or omit for less heat) | 1 dash |
Estimated values based on one serving size.
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