Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak.
|flank steak||1 lb|
|olive oil||1-1/2 Tbsp|
|green pepper||4 oz|
|garlic powder||1/4 tsp|
|onion powder||1/4 tsp|
|provolone cheese||6 slices|
Estimated values based on one serving size.
Turned out amazing! Macros are perfect for Keto.
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