
Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak.
2 servings
Beginner
10 minutes
25 minutes
flank steak | 1 lb |
olive oil | 1-1/2 Tbsp |
green pepper | 4 oz |
garlic powder | 1/4 tsp |
onion powder | 1/4 tsp |
provolone cheese | 6 slices |
Estimated values based on one serving size.
Turned out amazing! Macros are perfect for Keto.
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