Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it.
|broccoli, florets||1/2 lbs|
|olive oil||2 Tbsp|
|lemon juice||1/2 Tbsp|
|garlic, minced||1-1/2 cloves|
|black pepper, ground||to taste|
|parmesan cheese, shredded||1/4 c|
Estimated values based on one serving size.
Sign up for our newsletter to get the latest and the greatest recipes, cooking videos and meal plans