
Featuring vibrant flavors and textures, this Shrimp Avocado Salad with tomatoes and citrus dressing is a tasty summer salad that takes less than 30 minutes to make.
2 servings
Beginner
15 minutes
5 minutes
shrimp, peeled, deveined, patted dry | 1/2 lb |
salted butter, melted | 2 Tbsp |
avocado | 1 large |
roma tomatoes, chopped | 2 small |
feta cheese, crumbled | 1/3 c |
fresh cilantro or parsley, chopped | 1/3 c |
fresh lemon juice | 1 Tbsp |
olive oil | 1 Tbsp |
salt | 1/4 tsp |
black pepper, ground | 1/4 tsp |
Estimated values based on one serving size.
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