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Featuring vibrant flavors and textures, this Shrimp Avocado Salad with tomatoes and citrus dressing is a tasty summer salad that takes less than 30 minutes to make.
2 servings
Beginner
15 minutes
5 minutes
| shrimp, peeled, deveined, patted dry | 1/2 lb |
| salted butter, melted | 2 Tbsp |
| avocado | 1 large |
| roma tomatoes, chopped | 2 small |
| feta cheese, crumbled | 1/3 c |
| fresh cilantro or parsley, chopped | 1/3 c |
| fresh lemon juice | 1 Tbsp |
| olive oil | 1 Tbsp |
| salt | 1/4 tsp |
| black pepper, ground | 1/4 tsp |
Estimated values based on one serving size.
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