Featuring vibrant flavors and textures, this Shrimp Avocado Salad with tomatoes and citrus dressing is a tasty summer salad that takes less than 30 minutes to make.
|shrimp, peeled, deveined, patted dry||1/2 lb|
|salted butter, melted||2 Tbsp|
|roma tomatoes, chopped||2 small|
|feta cheese, crumbled||1/3 c|
|fresh cilantro or parsley, chopped||1/3 c|
|fresh lemon juice||1 Tbsp|
|olive oil||1 Tbsp|
|black pepper, ground||1/4 tsp|
Estimated values based on one serving size.
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